Botham Burger from Jamie Oliver

Botham Burger by Jamie Oliver

I first saw this in Naked Chef, now found the recipe, so i share it with you thanks to Group Recipes.

I cooked it several times and it is simply delicious. You must look out for the cooking time as in the end you can have some coal to east instead of meat.

Jamie first learned about this burger in his father’s pub where he worked in his free time. The place where he discovered his love for the food as well.

Ingredients

1 lb of good quality ground beef, preferably natural or organic

1 medium red onion, diced

1 large egg

1 handful of fresh bread crumbs with crust removed(about on slice)

1/2 tbsp coriander seeds, crushed

1 small pinch of cumin seeds, crushed

1 tbsp Dijon mustard

salt and freshly ground pepper

4 whole grain hamburger buns.

Instructions

Preheat the barbecue to medium high.

“Mix and scrunch all the ingredients together. Divide into 4, then gently mold and pack each burger into smallish slightly flattened balls.”

Brush grill grates clean, then brush lightly with oil. Place burgers on grill and cook rotating after 3 minutes, roughly 6 minutes per a side, until burgers are cooked through but still juicy. Toast hamburger buns placing cut side down on grill.

Serve immediately with your favorite fixings!